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White Jowar – Umayal Foods
White Jowar / White Sorghum
Brand: Umayal foods
Rating: 4.8/5
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- Brand : Umayal Bird Foods
- Age Range : All Life Stages
- Item Form : Grains
- Specific Uses For Product : Cooking
- Package Information : Sacks
About This Item:
Rich in Fiber – Supports digestion and keeps you full for longer
Packed with Iron & Minerals – Helps improve energy levels and overall wellness
Low Glycemic Index – Suitable for diabetics and blood sugar management
Naturally Gluten-Free – Safe and healthy for gluten-sensitive individuals
Cleaned & Processed Hygienically – Pure, fresh, and free from impurities
Ideal for Porridge, Dosa, Rotis & Traditional Millet Recipes
Perfect for Daily Nutrition for the Entire Family
Premium Kambu / Pearl Millets
Umayal’s Premium White Jowar is a high-quality, nutrient-rich whole grain sourced from trusted farms and cleaned with advanced processing to deliver pure, fresh, and chemical-free sorghum. Naturally gluten-free and packed with fiber, protein, iron, and essential minerals, white jowar supports smooth digestion, boosts energy levels, and helps maintain better metabolic health. Its low glycemic index makes it an excellent choice for diabetics and health-conscious families looking to replace refined grains with a healthier alternative.
Perfect for making soft rotis, idiyappam, porridge, dosa, and baked dishes, Umayal White Jowar brings a mild flavor and light texture that suits everyday cooking. Rich in antioxidants and heart-friendly nutrients, it promotes weight management, supports immunity, and contributes to long-term wellness.
Choose Umayal Premium White Jowar for superior quality, fresh taste, and wholesome nutrition, your ideal daily supergrain for a healthier lifestyle.
Benefits of Umayal's White Jowar / White Sorghum
Umayal Premium White Jowar is naturally rich in fiber that supports smooth digestion and helps keep you full for longer, aiding in healthy weight management. Its high protein and essential minerals like iron, magnesium, and phosphorus help boost energy, strengthen bones, and improve overall wellness. With a low glycemic index, white jowar is ideal for diabetics and those looking to maintain steady blood sugar levels. Being completely gluten-free, it is perfect for individuals with gluten intolerance or those seeking a cleaner, healthier grain alternative. Loaded with antioxidants and heart-friendly nutrients, it supports better heart health, improves immunity, and promotes long-term metabolic balance, making it an excellent everyday supergrain for the entire family.
Why Choose Our Kambu / Pearl Millets
At Umayal Foods, we bring you Premium White Jowar that combines purity, nutrition, and exceptional quality in every pack. Sourced from trusted farms and processed with strict hygiene standards, our white sorghum retains its natural nutrients, mild flavour, and fresh aroma making it an ideal daily grain for health-focused families.
100% Pure & Farm-Fresh – Carefully sourced and cleaned to deliver clean, chemical-free, and impurity-free jowar.
Naturally Gluten-Free – A perfect grain alternative for gluten-sensitive individuals and those seeking a healthier lifestyle.
Low Glycemic Index – Helps maintain stable blood sugar levels, making it ideal for diabetics and fitness enthusiasts.
Rich in Fiber & Minerals – Supports digestion, boosts energy, and contributes to stronger bones and improved metabolism.
Light, Versatile & Easy to Cook – Perfect for soft rotis, dosa, porridge, idiyappam, baked dishes, and everyday meals.
Processed with Care – Every batch undergoes hygienic cleaning and quality checks to ensure superior freshness and nutrition.
Choose Umayal Premium White Jowar for a wholesome, nutritious grain that makes your meals healthier, lighter, and full of natural goodness.
FAQ'S
- Kambu, also known as Pearl Millet, is a nutrient-rich grain packed with fiber, iron, protein, and essential minerals that support digestion, energy, and overall wellness.
- Yes. Kambu has a low glycemic index, helping regulate blood sugar levels, making it a good choice for people with diabetes when consumed in moderation.
- Absolutely. Kambu is naturally 100% gluten-free, making it suitable for people with gluten intolerance or those following gluten-free diets.
- Kambu can be used to prepare dosa, idiyappam, porridge, koozh, rotis, cookies, laddus, and various healthy snacks.
Yes. Kambu is gentle on digestion and rich in essential nutrients, making it beneficial for children, adults, and the elderly, when included as part of a balanced diet.
